Yesterday was a high point of my trip in South America–not only because it was my birthday (27 years young!), but because we trekked up Vinicunca Mountain (otherwise known as Rainbow Mountain!). Rainbow Mountain is a recent discovery and opened in April 2015 to tourists who dared to make the trek. Starting at 14,000 feet, the trek takes you across 10 miles, ultimately ending at an elevation of approximately 17,000 atop vibrantly painted mountains rich in minerals and undisturbed by human touch.
Back in January, when Sarah and I started planning this trip, we discussed in detail what exactly to do on my birthday. Our first thought, naturally, was the majestic Machu Picchu, which is arguably Peru’s most famous attraction. However, the more we saw and read about the Rainbow Mountain, the more convinced we became that this was the ideal trek for June 13.
But was this the right plan? The more we talked to people along the way once we arrived in Peru, the more worried I became. One guy who had hiked it legitimately laughed when I told him we were hiking Rainbow Mountain on my birthday. The trail is known for being extremely tough given the altitude and steepness, and people sometimes fall ill along the way or have to get a horse to ride as they can no longer walk the trail. “I’m sure we will be fine!” I responded to his laughs. Still, my anxiety secretly grew! Were 3 city girls from NYC who relied on running, SoulCycle, and yoga for fitness ready for this trek!?
Finally, the day arrived. Our alarms sounded at 1:45am, and our guide, Abel, picked us up at our hostel at 2:15am sharp. It was entertaining to watch people stumble back from the bars as our bus took us out of Cusco, knowing the arduous trek that was ahead of us in just a few hours. It took 3 hours to reach our “base camp” site, which was a hut with no electricity or running water with a herd of alpacas right beside. I tried to sleep on the ride, but it was too cold. Therefore, I had the pleasure of watching our bus make some extremely sharp turns along a narrow mountain pass. Once, the turn was so sharp our driver put it in reverse, and I honestly thought we were going to back off the cliff! I grabbed my friend Rachele’s hand and said a quick prayer…fortunately, we survived and continued on! We also got stuck on a bridge, but this was not life-threatening, so I wasn’t as worried.
At our base camp, we had breakfast of bread, fruit, and tea. Once the sun rose, we started on our trek, passing through a herd of alpaca and scaling our first steep hill. Our group consisted of Abel (our guide), Sarah, Rachele, and myself, as well as a really nice girl from Boston. Our Boston friend quickly realized on the first hill she needed a horse, so we trekked onward and let her and Abel catch up with us on the first mountain pass.
Abel was an amazing guide! He looked out for us “chicas” and was dedicated to making sure we were the first group to reach Vinicunca that day, meaning we could enjoy the vista views undisturbed by other trekkers! With our Boston friend on the horse, we kept a steady pace, and reached the mountain over 2 hours ahead of schedule (which was ideal for our type-A group)!
We also had another informal guide, a dog that we named Rainbow (she didn’t have a name already!). Rainbow lives at the base camp, and walked with us the entire way up the mountains! She also loved to play, although sometimes she was a little rough (I tried to discourage her by saying “no morder!” because…rabies. But she was so cute and sweet!) Rainbow was seriously one of the highlights of my day!
Once on top of the mountain, we took time to soak in the view.
The altitude did not hit me until the trek downhill. We were well-stocked on natural supplements in the form of teas, pills, and candies to combat the altitude, but I think these items can only help so much. Somehow, the way down was much harder for me than the way up. Although I did encounter some shortness of breath on the trek up, I had a terrible headache and achy knees on the way down. Abel had some special liquid that he put on his hands for us to inhale that helped a bit. After what felt like forever, we were back at the base camp, where they prepared a huge lunch for us! Sadly, we were all feeling a little nauseated, so we didn’t eat a lot.
Then, Abel brought us all outside, where he brought out a special birthday cake our cook had made for me while we were trekking! It was a beautifully decorated chocolate, caramel, and peanut butter cake…3 of my favorite things! I was so impressed he made such a delicious and intricately decorated cake on such short notice in such a deserted area! I shared my cake with some of the local farmers who also help with the treks, and we had a wonderful birthday celebration! This was truly one of the most special birthdays of my life, and I am so grateful to Abel and the locals who live here for that! 🙂
Rainbow Mountain was tough, but rewarding. Although I was covered in dirt and exhausted by the end of our 9 hours, I felt cleansed and energized for what the future holds. I am so happy I was able to start my 27th year in such a special place with amazing people. Last year was one of the best years of my life, and I can’t wait to see what 27 holds. It is already off to an amazing start!